Slow-Simmered Carnivore Beef Soup
Cook Time 3 hours hrs
Total Time 3 hours hrs
Servings 6
Calories 340 kcal
- 2 lbs 900 g beef chuck, cubed
- 6 cups 1.4 liters beef broth
- Salt to taste
Brown Beef: In a large pot, sear the beef cubes on all sides.
Add Broth: Pour beef broth over the browned beef. Bring to a boil, then reduce to a simmer.
Simmer: Cover and simmer for 2-3 hours until the beef is tender.
Season: Salt to taste before serving.
Serve: Enjoy a rich, deeply flavored beef soup.
Calories: 340kcalCarbohydrates: 1gProtein: 58gFat: 27g