Shrimp & Cod Soup
Shrimp & Cod Soup
Ingredients
- 1 lb 450 g cod fillets, cut into bite-sized pieces
- 1 lb 450 g shrimp, peeled and deveined
- 6 cups 1.4 liters fish broth
- Salt to taste
Instructions
- Simmer Broth: In a large pot, bring fish broth to a simmer.
- Add Seafood: Add cod pieces and shrimp to the broth. Cook until seafood is opaque and cooked through, about 5-7 minutes.
- Season: Add salt to your taste.
- Serve: Serve the soup hot, ensuring each serving has a generous amount of shrimp and cod.
Nutrition
Calories: 200kcalCarbohydrates: 2gProtein: 50gFat: 2g
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