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–+ servings

Shrimp & Cod Soup

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Cook Time 25 minutes
Total Time 25 minutes
Servings 6
Calories 200 kcal

Ingredients
  

  • 1 lb 450 g cod fillets, cut into bite-sized pieces
  • 1 lb 450 g shrimp, peeled and deveined
  • 6 cups 1.4 liters fish broth
  • Salt to taste

Instructions
 

  • Simmer Broth: In a large pot, bring fish broth to a simmer.
  • Add Seafood: Add cod pieces and shrimp to the broth. Cook until seafood is opaque and cooked through, about 5-7 minutes.
  • Season: Add salt to your taste.
  • Serve: Serve the soup hot, ensuring each serving has a generous amount of shrimp and cod.

Nutrition

Calories: 200kcalCarbohydrates: 2gProtein: 50gFat: 2g
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