Creamy Broccoli Casserole
Creamy Broccoli Casserole
Ingredients
- 5 oz cauliflower florets
- 5 oz broccoli florets
- ¾ cup heavy cream
- 1 t garlic powder
- ½ t sea salt
- ½ t black pepper
- 2 T grass-fed butter
- 2 T grated Parmesan cheese for serving
Instructions
- In a 4- to 6-quart slow cooker, place the cauliflower and broccoli florets. Pour the heavy cream over the vegetables. Add the garlic powder, sea salt, and black pepper and stir well. Add the butter on top of the vegetable mixture.
- Cover and cook on LOW for 4 hours. Serve with the Parmesan cheese.
Nutrition
Free “15-Min Burn” Cookbook…
Amazing news! We have 300 FREE copies of our new “15-Minute Burn Cookbook” to give away to our readers…
And you can claim your FREE copy here [only 300 left].
This gorgeous cookbook contains 80 “fat-melting recipes” that are…
✅ Easy to make in 15 minutes – so you can save yourself hours of time.
✅ Amazing to melt up to 15lbs – because they’re 100% keto & paleo friendly.
✅ So darn delicious – that your family will tell you “WOW… You’ve really outdone yourself this time!”
So after helping 3 million people lose weight with our amazing cookbooks…
We’re giving away 300 FREE copies to celebrate!
(no hidden fees or auto-ship).
But you have to claim your copy within 24 hours.
Or I’ll just assume you’re not interested and send this to someone else.
>> Claim your FREE “15-Minute Burn Cookbook” here [24 hours left].
