Name: Cabbage Pizza
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 T olive oil; 2 large eggs; ½ t sea salt; 8 oz cabbage (shredded); 1 tomato (sliced); 1 T sesame oil; 2 T chopped fresh cilantro for serving (optional); 1 t black sesame seeds

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Cabbage Pizza

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 234 kcal

Ingredients

1 T olive oil
2 large eggs
½ t sea salt
8 oz cabbage shredded
1 tomato sliced
1 T sesame oil
2 T chopped fresh cilantro for serving optional
1 t black sesame seeds

Instructions

Line a 4- to 6-quart slow cooker pan with parchment paper. Grease the parchment paper with the oil.
In a large bowl, whisk the eggs with sea salt. Add the cabbage and stir to combine.
Place the mixture into a slow cooker pan. Top the cabbage with the tomato slices.
Cover and cook on LOW for 4 hours. (For crisper cabbage, reduce the time by 30 mins).
Remove from the slow cooker, drizzle with sesame oil and serve with cilantro and sesame seeds.