Loaded Mashed Sweet Potato Balls
Loaded Mashed Sweet Potato Balls
Ingredients
- 2 slices cooked bacon
- 2 small, baked sweet potatoes
- 2 large eggs
- 2 T water
- 2 cups coconut oil
- 1 cup almond flour or cassava flour
- 2 T coconut flour
- 1 t Italian seasoning
- ½ t cayenne pepper
- Salt and pepper to taste
Instructions
- Add baked sweet potatoes to a blender with the cooked bacon and coconut flour. Blend until smooth.
- Roll sweet potato mixture into 12 balls. Set on a plate and set aside.
- Bring a skillet to medium heat and add coconut oil.
- In a small bowl, whisk together eggs and water. Set aside.
- In a separate bowl, combine almond flour and seasonings. Set aside.
- Working one ball at a time, dip each ball into the egg wash followed by the almond flour, and then transfer to the skillet. Cook 2-3 minutes on each side until golden brown.
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