Loaded Mashed Sweet Potato Balls

Loaded Mashed Sweet Potato Balls

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12


  • 2 slices cooked bacon
  • 2 small, baked sweet potatoes
  • 2 large eggs
  • 2 T water
  • 2 cups coconut oil
  • 1 cup almond flour or cassava flour
  • 2 T coconut flour
  • 1 t Italian seasoning
  • ½ t cayenne pepper
  • Salt and pepper to taste


  • Add baked sweet potatoes to a blender with the cooked bacon and coconut flour. Blend until smooth.
  • Roll sweet potato mixture into 12 balls. Set on a plate and set aside.
  • Bring a skillet to medium heat and add coconut oil.
  • In a small bowl, whisk together eggs and water. Set aside.
  • In a separate bowl, combine almond flour and seasonings. Set aside.
  • Working one ball at a time, dip each ball into the egg wash followed by the almond flour, and then transfer to the skillet. Cook 2-3 minutes on each side until golden brown.

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