Keto Cacao Cashew Fat Bombs

Keto Cacao Cashew Fat Bombs

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 20
Calories 149 kcal


  • 1 cup of coconut oil
  • 1 cup almond butter
  • ¼ cup coconut flour
  • ½ cup cacao powder
  • 1 cup raw cashews
  • ¼ teaspoon salt


  • Melt coconut oil and almond butter over medium heat.
  • Transfer into a bowl. Stir in coconut flour and cacao powder, mixing until well combined.
  • Freeze for about 15 minutes until mixture is solid.
  • Lightly pulse the cashews in a food processor until finely chopped.
  • Remove fat bomb mixture from freezer and scoop a ½ tablespoon of the mixture into your hand. Roll into a ball and coat with the blended cashews.
  • Refrigerate until solid and serve.

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