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Keto Macadamia Nut Cookie Bars

Print Recipe
Total Time 1 hour 45 minutes
Servings 16
Calories 148 kcal

Ingredients
  

  • ½ cup unsalted butter softened
  • 2 pouches SuperFat Macadamia MCT + Probiotics
  • 2 Tbsp swerve confectioners powder
  • 3 eggs
  • 1 Tsp vanilla extract
  • ¼ cup coconut flour
  • ¼ cup almond flour
  • 1 Tsp baking powder
  • ¼ cup keto-friendly chocolate chips
  • ¼ cup macadamia nuts Chopped

Instructions
 

  • Preheat oven to 325F.
  • Grease a 9x13 baking dish.
  • In a bowl with an electric mixer, cream together butter, SuperFat Macadamia MCT + Probiotics, and swerve on medium for 2 minutes, until completely smooth and pale. Stop and scrape down sides as needed.
  • Add eggs and vanilla. Continue to mix another minute until combined.
  • Sift in coconut flour, almond flour, baking powder, and salt. Beat 4-5 minutes, until completely incorporated and smooth.
  • Gently fold chocolate chips and macadamia nuts into batter then transfer to prepared baking dish.
  • Bake 23-25 minutes, until a toothpick inserted into the center comes out clean.
  • Cool 15 minutes.
  • Carefully cut into 16 bars. Transfer to a wire rack for 30 minutes, until completely cooled.

Nutrition

Calories: 148kcalCarbohydrates: 4gProtein: 2gFat: 15gSodium: 55mgFiber: 2gSugar: 1g
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