Crock Pot Rosemary Citrus chicken

Crock Pot Rosemary Citrus chicken

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 3


  • 1 pound boneless, skinless chicken breast
  • 3 T lemon juice
  • 2 T fresh squeezed orange juice
  • 1 T honey
  • 4 orange slices
  • 4 sprigs fresh rosemary
  • Salt & pepper to taste


  • Season the chicken breasts with salt and pepper to taste on each side and place them in the slow cooker.
  • In a small bowl, whisk together the lemon juice, orange juice, and honey until combined. Pour the juice over the chicken.
  • Place the orange slices on top of the chicken breasts, and lay the rosemary over everything.
  • Turn the slow cooker on low for 8 hours, and cover.

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