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Chipotle Chicken Stew

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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Calories 347 kcal

Ingredients
  

  • 1 lb boneless skinless chicken thighs cut into
  • 2- inch pieces
  • 2 T avocado oil
  • 1 T paprika
  • 2 t ground cumin
  • ½ t dried oregano
  • ½ t sea salt
  • 1 t black pepper
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 15-oz can diced tomatoes with green chiles
  • 8 oz chicken broth
  • 1 chipotle chile in adobo sauce seeded and chopped

Instructions
 

  • In a 4- to 6-quart slow cooker, place the chicken thighs.
  • Add the avocado oil, paprika, cumin, oregano, sea salt, and black pepper.
  • Add the onion, garlic, tomatoes, chicken broth, and chipotle chile in adobo sauce. Cover and cook on LOW for 8 hours or until the chicken is tender and the sauce is slightly thickened.
  • Serve with the cheddar cheese, avocado, cilantro, and radish toppings.

Nutrition

Calories: 347kcalCarbohydrates: 14gProtein: 25gFat: 23gFiber: 6gSugar: 4g
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