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–+ servings

Keto Healthy Cinnamon and Carrot Cake

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 359 kcal

Ingredients
  

  • ¾ cup Erythritol
  • ¾ cup of butter
  • 1 teaspoon of vanilla essence
  • ½ teaspoon of pineapple extract
  • 4 large eggs
  • 2 ½ cup of almond flour
  • 2 teaspoon of glutenfree baking powder
  • 2 teaspoon of cinnamon
  • ½ teaspoon of salt
  • 2 ½ cup of carrots grated
  • 1½ cup of pecans chopped

Instructions
 

  • Preheat your oven to 350 degrees F
  • Layer two 9 inch baking pans with parchment paper and greases the bottom
  • Take a bowl and beat in cream and Erythritol
  • Whisk in pineapple extract and vanilla essence
  • Add eggs one by one, while beating after every addition
  • Take another bowl and add almond flour, salt, cinnamon, gluten-free baking powder
  • Transfer the dry mix to egg and butter mix
  • Fold in grated carrots and 1 cup pecans, chopped
  • Pour the whole mixture into your greased baking pans and bake for 30-35 minutes
  • Let them cool for 10 minutes
  • Garnish with pecans and serve
  • Enjoy!

Nutrition

Calories: 359kcalCarbohydrates: 8gProtein: 8gFat: 34gFiber: 2g
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