Keto Low-Carb Huevos Rancheros
Ingredients
Chicken Patties
- 2 tbsp coconut oil
- 2 garlic cloves, minced
- ½ orange bell pepper, chopped
- ½ yellow onion, chopped
- 1 fresh jalapeño, minced
- 1 tomato, diced
- 2 eggs
- ½ avocado
- fresh cilantro
Instructions
- Heat half of the coconut oil in a skillet over medium heat.
- Sauté garlic, bell pepper, onion and jalapeño for 3 minutes, or until the onion is translucent and the peppers have softened slightly.
- Add in diced tomatoes and sauté for 5 minutes set aside.
- Place a separate nonstick skillet over medium-low heat and add remaining coconut oil.
- Slowly cook the eggs for approximately 6 minutes until the whites cook through.
- Plate the eggs topped with the salsa, and garnish with cilantro and avocado slices.
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