Pumpkin Muffins
Pumpkin Muffins
Ingredients
- ½ cup coconut flour
- 4 eggs
- ¼ cup extra virgin coconut oil
- 6 tbsp pumpkin purée (or squash or carrot purée)
- 2 tbsp Honey Mix
- 1 tsp cinnamon or pumpkin pie spice
- ¼ tsp ground ginger
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- ¼ tsp baking soda
Instructions
- Preheat the oven to 350°F and line 10 muffin cups with liners.
- Stir together the coconut flour and eggs until a smooth paste forms. Stir in the butter/lard, then the pumpkin pureé and Honey Mix. Then mix in the spices, cider vinegar and baking soda.
- Divide between prepared muffin pan. Bake for about 25-30 minutes, until golden and the top springs back when lightly pressed.
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