Keto Fluffy No-Bake Crusty Cheesecake
Keto Fluffy No-Bake Crusty Cheesecake
Ingredients
For Crust
- 2 tablespoon ground flaxseeds
- 2 tablespoon coconuts desiccated
- 1 teaspoon cinnamon
For Filling
- 4 ounces vegan cream cheese
- 1 cup cashews soaked
- ½ cup frozen blueberries
- 2 tablespoon coconut oil
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Liquid stevia as needed
Instructions
- Take a container and mix in the crust ingredients, mix well
- Flatten the mixture at the bottom to prepare the crust of your cheesecake
- Take a blender/ food processor and add the filling ingredients, blend until smooth
- Gently pour the batter on top of your crust and chill for 2 hours
- Serve and enjoy!
Nutrition
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
