Keto Fluffy No-Bake Crusty Cheesecake
Servings 6
Calories 182 kcal
For Crust
- 2 tablespoon ground flaxseeds
- 2 tablespoon coconuts desiccated
- 1 teaspoon cinnamon
For Filling
- 4 ounces vegan cream cheese
- 1 cup cashews soaked
- ½ cup frozen blueberries
- 2 tablespoon coconut oil
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Liquid stevia as needed
Take a container and mix in the crust ingredients, mix well
Flatten the mixture at the bottom to prepare the crust of your cheesecake
Take a blender/ food processor and add the filling ingredients, blend until smooth
Gently pour the batter on top of your crust and chill for 2 hours
Serve and enjoy!
Calories: 182kcalCarbohydrates: 4gProtein: 3gFat: 16gFiber: 1g