Keto Tasty Asparagus Crab Soup
Keto Tasty Asparagus Crab Soup
Ingredients
- 1 lb. crabmeat
- ½ lb. chopped asparagus
- 2 tablespoons extra virgin olive oil
- ½ cup chopped onion
- 2 teaspoons minced garlic
- ½ cup cauliflower florets
- 2 cups water
- 2 tablespoons parsley
- ½ teaspoon pepper
- 2 eggs
Instructions
- Preheat a skillet over medium heat then pour extra virgin olive oil into the skillet.
- Once the oil is hot, stir in chopped onion and minced garlic then sauté until wilted and aromatic.
- Pour water into the skillet over the spice and bring to boil.
- Once it is boiled, season the soup with pepper then stir in crabmeat, asparagus, and cauliflower florets.
- Cook the soup for approximately 10 minutes or until the asparagus is tender.
- Crack the eggs over boiled gravy and quickly stir well.
- Transfer the soup to a serving bowl then garnish with chopped parsley.
- Serve and enjoy.
Nutrition
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