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–+ servings

Keto Tex-Mex Burger Plate

Print Recipe
Servings 1

Ingredients
  

  • 5 1/3 oz ground beef
  • 1 tbsp cold water
  • ½ tbsp Tex Mex seasoning
  • 1 tbsp pickled jalapeños
  • 2 Tbsp crème fraîche or mayonnaise
  • 1 slice Pepper Jack cheese or any other flavorful cheese you like or Mexican cheese
  • 1 avocado chopped
  • 1 cup of lettuce
  • 1 tbsp olive oil
  • salt and pepper

For Serving

  • ½ cup of shredded yellow cheese
  • Pinch cayenne pepper or paprika powder

Instructions
 

  • Mix ground beef, Tex Mex seasoning and water Form one burger per serving.
  • Brush olive oil all around each burger and fry or grill for 3- 4 minutes on each side until the burger is light pink or cooked all the way through, which ever you prefer.
  • Salt and pepper to taste Plate the burger along with avocado, lettuce, jalapenos and creme fraiche or mayonnaise Drizzle olive oil on the vegetables.
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