Name: Bacon-Wrapped Seafood Rolls
Cook time: 180 min
Total time: 180 min
Ingredients: 12 large scallops or 12 large shrimp (cleaned and deveined (about 1 lb or 450g)); 12 slices of bacon; 1 tsp 5 ml sea salt, or to taste

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Bacon-Wrapped Seafood Rolls

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Cook Time 3

Total Time 3

Servings

Calories 300 kcal

Ingredients

12 large scallops or 12 large shrimp cleaned and deveined (about 1 lb or 450g)
12 slices of bacon
1 tsp 5 ml sea salt, or to taste

Instructions

Preparation: Season the scallops or shrimp with sea salt.
Wrapping: Wrap each scallop or shrimp with a slice of bacon, securing the ends with a toothpick if necessary.
Slow Cooker Setup: Arrange the bacon wrapped seafood in a single layer in the slow cooker. No need to add water or broth, as the bacon will render fat that will help cook the seafood.
Cooking: Cover and cook on low for 2-3 hours, or until the bacon is cooked through and the seafood is tender. If you prefer crispy bacon, you may finish the rolls under a broiler for a few minutes or pan-sear them quickly before serving.
Serving: Serve the bacon-wrapped seafood rolls hot, as an appetizer or a main dish.