Cod Cooked in Duck Fat or Butter
Cod Cooked in Duck Fat or Butter
Ingredients
- 200 g cod fillet
- 3 tablespoons duck fat or butter
- Salt and pepper to taste
Instructions
- Heat the duck fat or butter in a frying pan over medium heat.
- Season the cod fillet with salt and pepper to taste.
- Place the cod fillet in the frying pan and cook for 2-3 minutes per side, or until golden brown and cooked through.
Nutrition
Calories: 385kcalProtein: 33gFat: 22g
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