Preheat a grill or skillet over medium-high heat.

Season the lamb chops with salt and pepper.

Grill the lamb chops for 3-4 minutes on each side or until they reach your desired level of doneness.

In the last minute of cooking, add the rosemary-infused butter to the pan, allowing it to melt over the lamb chops.

Serve the lamb chops hot, drizzled with the melted rosemary-infused butter.