Keto No-Bake Key Lime Cheesecake in a Jar
Keto No-Bake Key Lime Cheesecake in a Jar
Ingredients
- ¾ cup plus 2 tablespoons almond flour
- ½ teaspoon cinnamon
- 1½ tablespoons granulated monk fruit sweetener
- 4 tablespoons unsalted butter melted
Whipped cream:
- 1 cup heavy whipping cream
- 2 tablespoons granulated monk fruit sweetener
- ½ teaspoon vanilla extract
Filling:
- 12 ounces cream cheese softened
- ¼ cup monk fruit sweetener
- ½ teaspoon vanilla extract
- Zest of 2 key limes
- Juice from 4 key limes
Instructions
Crust:
- In a small bowl, combine the almond flour, cinnamon, and monk fruit sweetener.
- Add melted butter then divide between eight 4 ounce jars or dessert cups.
- Press down to form a crust at bottom of each cup.
Whipped Cream:
- Using an electric mixer whip the heavy cream until soft peaks form.
- Slowly add vanilla extract and monk fruit sweetener and continue mixing until stiff peaks form.
Filling:
- With an electric mixer beat all of the filling ingredients until well combined.
- Fold in half of the whipped cream.
- Pipe or spoon filling over crust in each jar, dividing evenly between the cups.
- Chill in refrigerator for one hour.
- Top off each jar with the remaining whipped cream and serve.
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