Keto Cookie Dough Fat Bombs

Keto Cookie Dough Fat Bombs

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 Bombs

Ingredients
  

  • 6 tablespoon softened butter
  • 6 ounces cream cheese
  • 3 tablespoon stevia
  • 6 scoops powdered MCT oil
  • 1 teaspoon vanilla extract
  • ½ cup almond butter
  • ¼ cup low sugar chocolate chips

Instructions
 

  • Combine butter, cream cheese, vanilla extract and peanut butter in a bowl using a hand mixer or stand mixer. Mix well.
  • Stir in the chocolate chips, cover and freeze the dough for about 10 minutes.
  • Remove the bowl from the freezer and use a spoon or ice cream scoopers to scoop the cookie dough onto a wax paper, lined tray. Freeze for 20 to 30 minutes or until frozen.
  • Serve frozen.
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