Avocado Cucumber Gazpacho
Avocado Cucumber Gazpacho
Ingredients
- 2 medium cucumbers peeled, seeded, and chopped
- 1½ avocados peeled and seeded
- 1 jalapeno seeded and chopped
- ⅓ cup loosely packed basil leaves
- 1-3 T apple cider vinegar
- 2 cloves garlic
- 1 t sea salt
- ¾ t pepper
- 1 to 1½ cups water
- 4 cloves garlic minced
- 1 sweet onion diced
Instructions
- In a blender or a food processor, combine the cucumbers, avocado, jalapeño, cilantro, vinegar, garlic, salt, and pepper. Blend until smooth.
- Add 1 cup water and blend, then add additional water to thin it out as desired. Season with additional salt and pepper to taste.
Nutrition
Calories: 78kcalCarbohydrates: 8gProtein: 2gFat: 6g
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