Go Back
–+ servings

Avocado Cucumber Gazpacho

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 78 kcal

Ingredients
  

  • 2 medium cucumbers peeled, seeded, and chopped
  • 1½ avocados peeled and seeded
  • 1 jalapeno seeded and chopped
  • ⅓ cup loosely packed basil leaves
  • 1-3 T apple cider vinegar
  • 2 cloves garlic
  • 1 t sea salt
  • ¾ t pepper
  • 1 to 1½ cups water
  • 4 cloves garlic minced
  • 1 sweet onion diced

Instructions
 

  • In a blender or a food processor, combine the cucumbers, avocado, jalapeño, cilantro, vinegar, garlic, salt, and pepper. Blend until smooth.
  • Add 1 cup water and blend, then add additional water to thin it out as desired. Season with additional salt and pepper to taste.

Nutrition

Calories: 78kcalCarbohydrates: 8gProtein: 2gFat: 6g
Tried this recipe?Let us know how it was!