Keto Coconut Crab Cakes with Green Leaves

Keto Coconut Crab Cakes with Green Leaves

Prep Time 11 minutes
Cook Time 16 minutes
Total Time 27 minutes
Servings 4
Calories 313 kcal


  • ¼ lb. crabmeat
  • ½ teaspoon pepper
  • 3 teaspoons minced garlic
  • ½ cup coconut flakes
  • 2 eggs
  • 1 cup chopped spinach
  • ¼ cup chopped leek
  • ½ cup extra virgin olive oil to fry


  • Combine crabmeat with coconut flakes, eggs, chopped spinach, and chopped leek then season with pepper and minced garlic. Mix well.
  • Shape the mixture into medium fritter forms then set aside.
  • Next, preheat a frying pan over medium heat then pour extra virgin olive oil into the frying pan.
  • Once the oil is done, put the crab fritter into the frying pan and fry for approximately 3 minutes.
  • Flip the fritters then fry for another 3 minutes or until set and both sides of the fritters are lightly golden brown.
  • Remove from the frying pan and strain the excessive oil.
  • Once it is done, arrange the crab cakes on a serving dish then enjoy with sautéed veggie, as you desired.


Calories: 313kcalCarbohydrates: 2.1gProtein: 6.9gFat: 31.3gSaturated Fat: 7.2gFiber: 1.2gSugar: 1g
Tried this recipe?Let us know how it was!

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