Combine crabmeat with coconut flakes, eggs, chopped spinach, and chopped leek then season with pepper and minced garlic. Mix well.

Shape the mixture into medium fritter forms then set aside.

Next, preheat a frying pan over medium heat then pour extra virgin olive oil into the frying pan.

Once the oil is done, put the crab fritter into the frying pan and fry for approximately 3 minutes.

Flip the fritters then fry for another 3 minutes or until set and both sides of the fritters are lightly golden brown.

Remove from the frying pan and strain the excessive oil.

Once it is done, arrange the crab cakes on a serving dish then enjoy with sautéed veggie, as you desired.