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–+ servings

Keto No-Bake Key Lime Cheesecake in a Jar

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 8

Ingredients
  

  • ¾ cup plus 2 tablespoons almond flour
  • ½ teaspoon cinnamon
  • 1½ tablespoons granulated monk fruit sweetener
  • 4 tablespoons unsalted butter melted

Whipped cream:

  • 1 cup heavy whipping cream
  • 2 tablespoons granulated monk fruit sweetener
  • ½ teaspoon vanilla extract

Filling:

  • 12 ounces cream cheese softened
  • ¼ cup monk fruit sweetener
  • ½ teaspoon vanilla extract
  • Zest of 2 key limes
  • Juice from 4 key limes

Instructions
 

Crust:

  • In a small bowl, combine the almond flour, cinnamon, and monk fruit sweetener.
  • Add melted butter then divide between eight 4 ounce jars or dessert cups.
  • Press down to form a crust at bottom of each cup.

Whipped Cream:

  • Using an electric mixer whip the heavy cream until soft peaks form.
  • Slowly add vanilla extract and monk fruit sweetener and continue mixing until stiff peaks form.

Filling:

  • With an electric mixer beat all of the filling ingredients until well combined.
  • Fold in half of the whipped cream.
  • Pipe or spoon filling over crust in each jar, dividing evenly between the cups.
  • Chill in refrigerator for one hour.
  • Top off each jar with the remaining whipped cream and serve.
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