Avocado-Stuffed Chicken Meatballs
Avocado-Stuffed Chicken Meatballs
Ingredients
- 1 lb ground chicken breast pasture-raised
- 1 T Dijon mustard
- ¼ t garlic powder
- 2 T parsley finely chopped
- ½ t sea salt
- 1 ripe avocado mashed until smooth
- 1 T ghee
Instructions
- In a large mixing bowl, combine chicken, Dijon mustard, garlic powder, parsley, and sea salt. Mix until combined.
- Form the mixture into 10 golf ball-sized meatballs, reserving about half a cup of the meat. Create a divot in the center of each meatball, and fill with ½ teaspoon of mashed avocado. Cover the divot with 1 tablespoon from the reserved ground chicken to seal.
- Heat the ghee over medium heat in a skillet. Add 4–5 meatballs, and cook for 12 minutes, turning the meatballs to evenly brown on all sides. Set aside, and keep warm.
- Repeat with remaining meatballs, and serve!
Nutrition
Free “15-Min Burn” Cookbook…
Amazing news! We have 300 FREE copies of our new “15-Minute Burn Cookbook” to give away to our readers…
And you can claim your FREE copy here [only 300 left].
This gorgeous cookbook contains 80 “fat-melting recipes” that are…
✅ Easy to make in 15 minutes – so you can save yourself hours of time.
✅ Amazing to melt up to 15lbs – because they’re 100% keto & paleo friendly.
✅ So darn delicious – that your family will tell you “WOW… You’ve really outdone yourself this time!”
So after helping 3 million people lose weight with our amazing cookbooks…
We’re giving away 300 FREE copies to celebrate!
(no hidden fees or auto-ship).
But you have to claim your copy within 24 hours.
Or I’ll just assume you’re not interested and send this to someone else.
>> Claim your FREE “15-Minute Burn Cookbook” here [24 hours left].
