Keto Superfat Vanilla Almond Panna Cotta
Keto Superfat Vanilla Almond Panna Cotta
Ingredients
- 14 oz full fat unsweetened coconut milk
- 3 Tbsp maple syrup (or keto sweetener of choice)
- 1 pod vanilla bean (or pure vanilla extract)
- 2 Tsp gelatin
- 1 pouch SuperFat Macadamia Coconut
- 2 Tbsp pumpkin seeds
- 1 Tsp honey (omit for vegan and keto)
Instructions
- In a bowl, whisk coconut milk and maple syrup until combined. Sprinkle gelatin over top and allow to sit for 5 minutes.
- Slice vanilla bean pod lengthwise and scrape beans from center into bowl with coconut milk.
- In a small pot, heat coconut milk over medium until just warm but not boiling. Whisk until gelatin is dissolved. Add SuperFat Macadamia Coconut and stir until completely incorporated..
- Simmer mixture over low for 5 minutes. Keep a close eye to ensure it doesn’t boil.
- Divide mixture between 4 molds or ramekins.
- Refrigerate at least 3-4 hours, until set.
- Top with pumpkin seeds and honey. Enjoy cold.
Nutrition
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