One-Pan Shrimp & Veggie Dinner

One-Pan Shrimp & Veggie Dinner

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2


  • 1 sweet potato, peeled and cubed
  • 3-4 cloves garlic, crushed
  • 3 T avocado oil or coconut oil
  • Salt and pepper, to taste
  • ½ pound Brussels sprouts, halved
  • ½ red onion, sliced
  • 1 small bunch asparagus, ends trimmed
  • 1 pound jumbo shrimp, peeled and deveined


  • Preheat oven to 400ºF.
  • Place the cut sweet potatoes and crushed garlic on the baking sheet, drizzle with half of the oil, and season with salt and pepper to taste.
  • Place the pan in the oven and allow the sweet potatoes to cook about 20-25 minutes.
  • While the sweet potatoes are cooking, prepare the remaining veggies, and peel and devein your shrimp.
  • In a bowl, combine the remaining chopped veggies and shrimp, and drizzle with the remaining oil.
  • Remove the pan from the oven, place the remaining ingredients on the baking sheet, and season with more salt and pepper, if desired. Bake for 15-20 minutes until shrimp is fully cooked through and pink.
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