Keto Pesto Chicken
Keto Pesto Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- ½ cup basil pesto
- 2 ounces grated mozzarella
Instructions
- Preheat oven to 375˚Grease a 9x12-inch baking dish.
- Trim visible fat and tendons from chicken, then cut each chicken breast lengthwise into 2 or 3 pieces.
- Spread half the pesto over the bottom of the dish. Lay the chicken strips over the pesto, then spread the remaining pesto over the chicken.
- Cover with aluminum foil and bake the chicken for 25 to 30 minutes or until the chicken is cooked through.
- Remove the foil, sprinkle grated mozzarella cheese. Return the chicken to the oven without the foil and broil until cheese is golden and bubbling.
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