Cinnamon Buns with Cream Cheese Frosting

Cinnamon Buns with Cream Cheese Frosting

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings 6

Calories 510 kcal

Ingredients

  

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For the dough:

• 3 cups shredded mozzarella cheese
• 2 T full-fat cream cheese
• 2 large eggs whisked
• 2 cups finely ground almond flour
• 4 T powdered erythritol sweetener

For the filling:

• 2 T water
• 2 T powdered erythritol sweetener
• 2 T cinnamon

For the frosting:

• 4 oz full-fat cream cheese
• 2 cups powdered erythritol sweetener
• 3 T almond milk

Instructions

 

Make the dough:

• Preheat the oven to 350°F. In a saucepan, add the mozzarella and cream cheese and melt over low heat, stirring. Transfer the melted cheese to a large bowl. Add the eggs and stir to combine. Add the almond flour and erythritol sweetener and knead the dough until smooth On a flat surface, roll the dough into a 6- by 17-inch rectangle.

Make the filling:

• In a small bowl, combine the water, powdered erythritol sweetener, and cinnamon.
• Spread the filling on the dough. Cut the dough into six 1-inch strips. Roll each strip into a roll. Bake the rolls for 40 minutes, or until the dough is cooked through.

Make the frosting:

• In a bowl, whisk the cream cheese, powdered erythritol sweetener, and almond milk until thick and creamy.
• Remove the rolls from the oven and immediately spread the frosting on the top of the cinnamon rolls. Serve warm.

Nutrition

Calories: 510kcalCarbohydrates: 88gProtein: 24gFat: 42gFiber: 5gSugar: 3g

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