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Keto Macadamia Coconut Macaroons

Print Recipe
Total Time 32 minutes
Servings 12
Calories 82 kcal

Ingredients
  

  • 1 egg white
  • 1/8 Tsp cream of tartar
  • 2 Tbsp coconut sugar (or keto sweetener of choice)
  • 1 pouch SuperFat Macadamia Coconut
  • 1 cup unsweetened shredded coconut
  • 2 Tbsp coconut flour

Instructions
 

  • Preheat oven to 300F.
  • Line a sheet pan with parchment paper. Set aside.
  • In a bowl with an electric mixer, beat egg whites and cream of tartar on high for 1-2 minutes, until soft peaks form.
  • Add 1 Tbsp of coconut sugar at a time and continue beating on high for 2-3 minutes, until stiff, glossy peaks form.
  • Add SuperFat Macadamia Coconut. Gently fold into egg whites with a rubber spatula.
  • Add shredded coconut and coconut flour. Continue to gently fold until incorporated.
  • Scoop about 1 Tbsp at a time onto the prepared baking sheet.
  • Bake 20-22 minutes, until golden.
  • Remove cookies to a wire rack to cool completely

Nutrition

Calories: 82kcalCarbohydrates: 5gProtein: 1gFat: 7gSodium: 15mgFiber: 2gSugar: 3g
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