Keto No-Bake Butter Coffee Energy Truffles
Ingredients
- 2 pouches SuperFat Coffee + MCT
- 2 Tbsp coconut flour
- 2 Tbsp coconut oil melted
- 1 Tsp swerve confectioners powder
- 2 Tbsp shredded coconut
- 3 Tbsp keto chocolate chips
- 2 Tbsp slivered almonds Crumbled
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a bowl, combine 2 pouches SuperFat Coffee + MCT, coconut flour, half of melted coconut oil, swerve confectioners powder, and shredded coconut.
- Transfer to refrigerator for 10 min, until thickened.
- Form mixture into 12 small balls. Place on prepared baking sheet and freeze 15 minutes.
- In a double boiler over medium heat, melt chocolate chips with remaining coconut oil.
- Place each ball on a fork. Dip ball into chocolate mixture then transfers to prepared baking sheet.
- When all the balls have been dipped, sprinkle with slivered almonds then transfer baking sheet back to freezer for 30 minutes, until firm.
Nutrition
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