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Keto Vegged Up Burgers With Parsley Cauliflower Salad

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 400 kcal

Ingredients
  

For the burgers

  • 2/3 lb ground beef
  • 1/3 leek or onion chopped
  • 2 Tablespoons parsley chopped
  • 1 egg
  • Salt and pepper
  • Coconut oil to cook in

For the parsley cauliflower salad

  • 7 oz cauliflower florets chopped into halves or quarters
  • 2 Tablespoons olive oil
  • 2 teaspoons lemon juice
  • 3 Tablespoons parsley chopped
  • 4 olives pitted and diced
  • 1 clove of garlic minced
  • Salt and pepper to taste

Instructions
 

  • Mix all the burger ingredients together in a bowl.
  • Form into meat patties (approx. 4).
  • Pan-fry in coconut oil or grill.
  • Meanwhile, make the parsley cauliflower salad.

Nutrition

Calories: 400kcalCarbohydrates: 1gProtein: 34gFat: 29g
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