Keto Baked Salmon with Pesto

Keto Baked Salmon with Pesto

Servings 1


  • 8 oz salmon
  • ½ oz green pesto
  • salt and pepper

Green Sauce

  • ½ oz green pesto
  • 4 tbsp mayonnaise
  • 2 tbsp Greek yogurt
  • salt and pepper


  • Place the salmon skin-side down in a greased baking dish Spread pesto on top, and salt and pepper to taste.
  • Bake in the oven at 400° F (200° C) for about 30 minutes, or until the salmon flakes easily with a fork.
  • Meanwhile, stir the sauce ingredients together Pesto, mayonnaise, and yogurt.

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