Keto Baked Salmon with Pesto
Ingredients
- 8 oz salmon
- ½ oz green pesto
- salt and pepper
Green Sauce
- ½ oz green pesto
- 4 tbsp mayonnaise
- 2 tbsp Greek yogurt
- salt and pepper
Instructions
- Place the salmon skin-side down in a greased baking dish Spread pesto on top, and salt and pepper to taste.
- Bake in the oven at 400° F (200° C) for about 30 minutes, or until the salmon flakes easily with a fork.
- Meanwhile, stir the sauce ingredients together Pesto, mayonnaise, and yogurt.
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