Keto Mexican Scrambled Eggs

Keto Mexican Scrambled Eggs

Servings 2


  • 3 eggs
  • ½ scallion
  • 1 pickled jalapenos finely chopped
  • ½ to mato finely chopped
  • 1 ½ oz shredded cheese
  • 1 tbsp butter for frying
  • salt and pepper


  • Finely chop the scallions, jalapennos and tomatoes, Fry, in butter for 3 minutes on medium heat.
  • Beat the eggs and pour into the pan Scramble for 2 minutes Add cheese and seasonings.

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