Keto Mexican Scrambled Eggs
- 3 eggs
- ½ scallion
- 1 pickled jalapenos finely chopped
- ½ to mato finely chopped
- 1 ½ oz shredded cheese
- 1 tbsp butter for frying
- salt and pepper
- Finely chop the scallions, jalapennos and tomatoes, Fry, in butter for 3 minutes on medium heat.
- Beat the eggs and pour into the pan Scramble for 2 minutes Add cheese and seasonings.
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If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
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