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Breakfast Burrito with Bacon and Avocado

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 306 kcal

Ingredients
  

  • 4 pasture-raised eggs
  • 2 T unsweetened almond milk
  • Ghee for greasing
  • 4 strips cooked pasture-raised bacon chopped
  • 1 medium tomato diced
  • Fresh greens of choice spinach, cilantro, basil
  • ½ avocado sliced

Instructions
 

  • Whisk together the eggs and almond milk in a mixing bowl.
  • Heat a skillet over medium heat, and lightly grease with ghee.
  • Pour half of the mixture into the pan to coat the bottom thinly. Cover and cook for 3 minutes. Use a spatula to transfer to a plate.
  • Pour the remaining mixture into the skillet, and cook for an additional 3 minutes, covered.
  • Top each egg “tortilla” with bacon, tomato, greens, and avocado. Roll, and enjoy!

Nutrition

Calories: 306kcalCarbohydrates: 6gProtein: 18gFat: 24g
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