Keto Drunken Chicken
- 4 boneless skinless chicken breasts OR 4 split fryer breasts - skinned.
- 1 Tablespoons Butter
- ½ small onion (minced)
- 1 clove garlic (crushed)
- 1 Tablespoon parsley
- 1 Tablespoon Brown Sugar Twin
- 1 Tablespoon mustard
- ½ cup chicken stock
- ¼ cup red wine
- 4 Tablespoons Gin
- Preheat oven to 350 degrees. In a large skillet, sauté the butter and chicken until chicken is browned. Remove chicken and set aside. Add onion to skillet and sauté until soft. Puree remaining ingredients in a blender then add to skillet and heat through. Place chicken in a baking dish and pour mixture on top. Bake 15 -20 minutes for boneless breasts. Bake 30-40 minutes for bone in split breasts.
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