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Carnivore Pancakes

Carnivore Pancakes: A Protein-Packed Breakfast Treat

If you’re on the carnivore diet, breakfast can sometimes feel limited to the usual eggs and bacon. But with Carnivore Pancakes, you can enjoy a delicious, fluffy pancake experience that’s 100% animal-based. These pancakes are made with a few simple ingredients like eggs and ground pork rinds, offering a high-protein, satisfying start to your day—without a trace of carbs.

Why Carnivore Pancakes?

The carnivore diet focuses on nutrient-dense animal foods, often with very little variety in breakfast options. Carnivore pancakes are an ideal way to switch things up while still staying within the guidelines of a strict carnivore approach. They’re easy to make, versatile, and feel like a special treat, making them perfect for anyone craving a classic breakfast comfort food with a carnivore twist.

Carnivore Pancakes

Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 330 kcal

Ingredients
  

  • 4 large eggs
  • 4 oz cream cheese softened
  • Cooking oil or butter for the pan optional, for frying
  • 4-6 slices of bacon for serving

Instructions
 

  • Prepare the Bacon:
  • Cook the bacon in a skillet over medium heat or in the oven at 400°F (200°C) until crispy. Set aside on paper towels to drain.
  • Make Pancake Batter:
  • In a blender, combine the eggs and cream cheese. Blend until smooth. Let the batter sit for a couple of minutes to remove air bubbles for better consistency.
  • Cook the Pancakes:
  • Heat a non-stick skillet or frying pan over medium heat. Lightly grease with a bit of butter or cooking oil if not using a good non-stick pan.
  • Pour small circles of batter onto the hot skillet. Cook for 1-2 minutes on one side until small bubbles form on the surface, then flip and cook for another minute on the other side until golden brown.
  • Serve the pancakes hot, topped or accompanied by the crispy bacon.

Nutrition

Calories: 330kcalCarbohydrates: 2gProtein: 15gFat: 27g
Tried this recipe?Let us know how it was!

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