Carnivore Pancakes
Carnivore Pancakes: A Protein-Packed Breakfast Treat
If you’re on the carnivore diet, breakfast can sometimes feel limited to the usual eggs and bacon. But with Carnivore Pancakes, you can enjoy a delicious, fluffy pancake experience that’s 100% animal-based. These pancakes are made with a few simple ingredients like eggs and ground pork rinds, offering a high-protein, satisfying start to your day—without a trace of carbs.
Why Carnivore Pancakes?
The carnivore diet focuses on nutrient-dense animal foods, often with very little variety in breakfast options. Carnivore pancakes are an ideal way to switch things up while still staying within the guidelines of a strict carnivore approach. They’re easy to make, versatile, and feel like a special treat, making them perfect for anyone craving a classic breakfast comfort food with a carnivore twist.

Carnivore Pancakes
Ingredients
- 4 large eggs
- 4 oz cream cheese softened
- Cooking oil or butter for the pan optional, for frying
- 4-6 slices of bacon for serving
Instructions
- Prepare the Bacon:
- Cook the bacon in a skillet over medium heat or in the oven at 400°F (200°C) until crispy. Set aside on paper towels to drain.
- Make Pancake Batter:
- In a blender, combine the eggs and cream cheese. Blend until smooth. Let the batter sit for a couple of minutes to remove air bubbles for better consistency.
- Cook the Pancakes:
- Heat a non-stick skillet or frying pan over medium heat. Lightly grease with a bit of butter or cooking oil if not using a good non-stick pan.
- Pour small circles of batter onto the hot skillet. Cook for 1-2 minutes on one side until small bubbles form on the surface, then flip and cook for another minute on the other side until golden brown.
- Serve the pancakes hot, topped or accompanied by the crispy bacon.