Prepare the Bacon:

Cook the bacon in a skillet over medium heat or in the oven at 400°F (200°C) until crispy. Set aside on paper towels to drain.

Make Pancake Batter:

In a blender, combine the eggs and cream cheese. Blend until smooth. Let the batter sit for a couple of minutes to remove air bubbles for better consistency.

Cook the Pancakes:

Heat a non-stick skillet or frying pan over medium heat. Lightly grease with a bit of butter or cooking oil if not using a good non-stick pan.

Pour small circles of batter onto the hot skillet. Cook for 1-2 minutes on one side until small bubbles form on the surface, then flip and cook for another minute on the other side until golden brown.

Serve the pancakes hot, topped or accompanied by the crispy bacon.