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Keto Veggie Curry

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 160 kcal

Ingredients
  

  • 2 cups 480 mchicken broth (or bone broth
  • 1/2 small cauliflower broken into very small florets (approx. 8 oz or 230 g)
  • 1 zucchini diced
  • 1 small carrot diced
  • 2 Tablespoons (14 curry powder
  • 1/4 cup (8 cilantro finely diced
  • Salt to taste
  • 4 slices bacon cooked (optional)

Instructions
 

  • Place the broth in a saucepan and start boiling with the lid on.
  • Add the cauliflower florets, diced zucchini and carrots.
  • Add the curry powder and salt to taste and replace the lid. Boil for 10 minutes.
  • Garnish with cilantro and crumbled slices of cooked bacon.

Nutrition

Calories: 160kcalCarbohydrates: 8gProtein: 13gFat: 13g
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