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Pot Roast Style Venison is a hearty, slow-cooked dish where tender venison is seasoned with aromatic herbs and spices, then braised in a flavorful broth until juicy and fall-apart tender. Perfect for a comforting, rustic meal, this dish is accompanied by vegetables like carrots, potatoes, and onions, all infused with the rich, savory flavors of the venison.

Pot Roast Style Venison

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Cook Time 8

Total Time 8

Servings

Calories 300 kcal

Ingredients

3 lbs about 1.36 kg venison roast
1 tsp 5 ml sea salt, or to taste
1/2 tsp 2.5 ml black pepper (optional, for those who include spices)
1 cup 240 ml beef or venison broth (optional, for added moisture)

Instructions

Season Venison: Rub the venison roast all over with sea salt and optional black pepper.
Prepare Slow Cooker: Place the seasoned venison roast in the slow cooker. If using, pour beef or venison broth around the roast to help keep it moist during cooking.
Slow Cook: Cover and cook on low for 8-10 hours, or until the venison is tender enough to easily pull apart with a fork.
Serving: Remove the venison from the slow cooker and let it rest for a few minutes before slicing or shredding. Serve hot, drizzled with the cooking juices for added flavor.