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Pot Roast Style Venison

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Cook Time 8 hours
Total Time 8 hours
Servings 8
Calories 300 kcal

Ingredients
  

  • 3 lbs about 1.36 kg venison roast
  • 1 tsp 5 ml sea salt, or to taste
  • 1/2 tsp 2.5 ml black pepper (optional, for those who include spices)
  • 1 cup 240 ml beef or venison broth (optional, for added moisture)

Instructions
 

  • Season Venison: Rub the venison roast all over with sea salt and optional black pepper.
  • Prepare Slow Cooker: Place the seasoned venison roast in the slow cooker. If using, pour beef or venison broth around the roast to help keep it moist during cooking.
  • Slow Cook: Cover and cook on low for 8-10 hours, or until the venison is tender enough to easily pull apart with a fork.
  • Serving: Remove the venison from the slow cooker and let it rest for a few minutes before slicing or shredding. Serve hot, drizzled with the cooking juices for added flavor.

Nutrition

Calories: 300kcalCarbohydrates: 1gProtein: 35gFat: 25g
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