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Carnivore Bolognese

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Cook Time 6 hours 20 minutes
Total Time 6 hours 20 minutes
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 lbs about 900g ground beef
  • 1 cup 240 ml beef broth (optional, for added moisture)
  • 1 tsp 5 ml sea salt, or to taste
  • 1 cup about 100g grated Parmesan cheese, for serving

Optional:

  • 1/2 tsp 2.5 ml ground black pepper (for those who include spices)

Instructions
 

  • Brown Ground Beef: If not pre-browned, place ground beef in a skillet over medium heat. Cook until browned, seasoning with sea salt and optional black pepper. Drain any excess fat.
  • Transfer to Slow Cooker: Move the browned ground beef to the slow cooker. If using, pour beef broth over the meat to add moisture.
  • Slow Cook: Cover and set the slow cooker to low. Cook for 6-8 hours, allowing the flavors to meld and the beef to become incredibly tender.
  • Final Touch: Before serving, stir in the grated Parmesan cheese until it melts into the meat, adding a rich, savory flavor.
  • Serve: Enjoy the Carnivore "Bolognese" as is for a pure carnivore diet meal.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 40gFat: 25g
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