Name: Carnivore Beef Stroganoff
Cook time: 240 min
Total time: 240 min
Ingredients: 2 lbs about 900g beef sirloin, thinly sliced; 1 cup 240 ml sour cream; 1/2 cup 120 ml beef broth (optional, for added moisture); 2 tsp 10 ml sea salt, or to taste; 1/2 tsp 2.5 ml garlic powder (for those who include spices)

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Carnivore Beef Stroganoff

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Cook Time 4

Total Time 4

Servings

Calories 350 kcal

Ingredients

2 lbs about 900g beef sirloin, thinly sliced
1 cup 240 ml sour cream
1/2 cup 120 ml beef broth (optional, for added moisture)
2 tsp 10 ml sea salt, or to taste

Optional:

1/2 tsp 2.5 ml garlic powder (for those who include spices)

Instructions

Season Beef: Place the thinly sliced beef sirloin in the slow cooker. Season with sea salt and optional garlic powder.
Add Broth: If using, pour the beef broth over the beef to help maintain moisture during cooking.
Slow Cook: Cover and cook on low for 4-5 hours, or until the beef is tender.
Add Sour Cream: In the last 30 minutes of cooking, stir in the sour cream. Continue cooking until heated through and the sauce is creamy.
Final Seasoning: Adjust the seasoning with additional salt if needed before serving.
Serve: Serve the Carnivore “Beef Stroganoff” hot, ideally over a bed of buttery scrambled eggs