Smoked Salmon Quiche
A savory and elegant dish, Smoked Salmon Quiche combines the rich, smoky flavor of salmon with a creamy egg custard, fresh herbs, and a buttery, flaky crust—perfect for brunch, lunch, or a light dinner.

Smoked Salmon Quiche
Ingredients
- 8 large eggs
- 1 tsp 5 ml sea salt
- 8 oz about 230g smoked salmon, chopped
- 1/2 cup 120 ml heavy cream
- 1/2 cup 120 ml cream cheese, softened
- 1/4 cup 60 ml grated Parmesan cheese (optional)
- 1 tsp 5 ml dried dill (optional, for added flavor)
Instructions
- In a mixing bowl, crack the eggs and beat them.
- Add sea salt, heavy cream, and softened cream cheese to the beaten eggs, mixing until well combined.
- Stir in the chopped smoked salmon and optional dried dill for added flavor.
- Grease the slow cooker with a small amount of cooking spray.
- Pour the egg and smoked salmon mixture into the slow cooker.
- If desired, sprinkle grated Parmesan cheese over the top for added flavor.
- Cover the slow cooker with the lid.
- Cook on low heat for 2-3 hours or until the quiche is set and slightly golden on top.
- Once cooked, cut into servings and serve the smoked salmon “quiche” hot.
Nutrition
Calories: 300kcalCarbohydrates: 2gProtein: 25gFat: 20g
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