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–+ servings

Smoked Salmon Quiche

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Cook Time 3 hours
Total Time 3 hours
Servings 6
Calories 300 kcal

Ingredients
  

  • 8 large eggs
  • 1 tsp 5 ml sea salt
  • 8 oz about 230g smoked salmon, chopped
  • 1/2 cup 120 ml heavy cream
  • 1/2 cup 120 ml cream cheese, softened
  • 1/4 cup 60 ml grated Parmesan cheese (optional)
  • 1 tsp 5 ml dried dill (optional, for added flavor)

Instructions
 

  • In a mixing bowl, crack the eggs and beat them.
  • Add sea salt, heavy cream, and softened cream cheese to the beaten eggs, mixing until well combined.
  • Stir in the chopped smoked salmon and optional dried dill for added flavor.
  • Grease the slow cooker with a small amount of cooking spray.
  • Pour the egg and smoked salmon mixture into the slow cooker.
  • If desired, sprinkle grated Parmesan cheese over the top for added flavor.
  • Cover the slow cooker with the lid.
  • Cook on low heat for 2-3 hours or until the quiche is set and slightly golden on top.
  • Once cooked, cut into servings and serve the smoked salmon "quiche" hot.

Nutrition

Calories: 300kcalCarbohydrates: 2gProtein: 25gFat: 20g
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