Keto Slow Cooker Turkey Stuffed Meatballs

Keto Slow Cooker Turkey Stuffed Meatballs

Prep Time 20 mins
Cook Time 6 mins
Total Time 26 mins
Servings 8


  • 2 eggs
  • ½ cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • ½ teaspoon garlic powder
  • pounds ground turkey
  • 8 ounces fontina cheese

Marinara sauce

  • 1 can crushed tomatoes
  • 2 cloves minced garlic
  • 1 tablespoon olive oil
  • 2 teaspoon dried basil
  • 1 teaspoon dried parsley
  • Salt and pepper



  • In a large bowl, whisk the eggs, cheese and seasonings together.
  • Add the ground turkey and mix until everything is combined (use your hands for this).
  • Roll the mixture into 24 individual meatballs and press 1 cube of the fontina into the center of each.

Marinara sauce

  • Mix the oil, tinned tomatoes, chopped herbs and minced garlic in a bowl. Season with salt and pepper to taste.

Assemble for cooking

  • Pour enough sauce to cover the bottom of your slow cooker and add the meatballs on top. Cover the meatballs with the remaining sauce and cook on high for 3 hours.

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