Name: Roast Chicken Thigh with Optional Side of Duck Fat
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 chicken thigh; 1 tablespoon of duck fat; Salt & pepper to taste

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Roast Chicken Thigh with Optional Side of Duck Fat

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Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 350 kcal

Ingredients

1 chicken thigh
1 tablespoon of duck fat
Salt & pepper to taste

Instructions

Preheat the oven to 200°C (400°F).
Season the chicken thigh with salt, pepper, and any desired spices.
Place it on a baking sheet lined with parchment paper.
Roast for 25 – 30 minutes or until the internal temperature reaches 75°C (165°F).
Serve the chicken with an optional side of duck fat, which can be melted over the chicken for added flavor and nutrients.